Found this recipe and it is absolutely wonderful, made it with our newly ripened Victoria’s. Have it on its own with coffee or with a stop of cream for pudding: 225g Caster Sugar, 150g Butter, 3 eggs, 1tsp Vanilla essence, grated zest of 1 lemon, 200g Self-Raising Flour, 1tsp Baking powder, 1/2 tsp ground ginger, 1tsp cinnamon, 3tbsp milk, 6-8 Plums, stoned and pitted Preheat oven to 180C, grease and line 24cm springform tin. Reserve 1tsp sugar for topping, beat […]Read more...
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