at The Wagon House Teashop

Sunday 1 and Sunday 8 December 2019

Homemade Champagne & Chicken Liver Pate

served with toasted Focaccia fingers

Celeriac, Apple & Stilton Soup (v)

Terrain of Three-Cheeses

A light terrain made with ricotta, mozzarella & gorgonzola served with toasted Focaccia fingers

*******

Traditional Roast Turkey

and trimmings

Beef in Beer with Drunken Prunes

Diced beef in a beer, port, bacon, mushroom and prune casserole

Chestnut Bourguignon Pie (v)

A rich & festive mushroom & chestnut pie

*

All served with seasonal vegetables, roast and mashed potatoes

*******

A selection of Cold and Hot Desserts

*******

Freshly Brewed Coffee & a Christmassy Treat

£19.95  two-courses

£22.95 three-courses

Served between 12 and 2pm, tables must be booked in advance.

Please let us have your menu choices in advance.

Feel free to bring your own wine (there is no charge!)

Have you got a table of 15 or more?  Why not book a private party, this menu is available to book privately Monday to Friday lunchtimes or any evening except Sunday.