at The Wagon House Teashop

Sunday 2 and Sunday 9 December 2018

Homemade Champagne & Chicken Liver Pate

served with toast

Broccoli & Stilton Soup (v)

Smoked Salmon Rosti

Smoked Salmon, rosti potatoes and horseradish crème fraiche

Egg Mayonnaise (v)

Free-range eggs hard boiled covered with mayonnaise and served with a side salad

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Traditional Roast Turkey

and trimmings

Beef in Beer with Drunken Prunes

Diced beef in a beer, port, bacon, mushroom and prune casserole

Chestnut Bourguignon Pie (v)

A rich & festive mushroom & chestnut pie

*

All served with seasonal vegetables, roast and mashed potatoes

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A selection of Cold and Hot Desserts

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Freshly Brewed Coffee

£16.50  two-courses

£19.50 three-courses

Served between 12 and 2pm, tables must be booked in advance.

Please let us have your menu choices in advance.

Feel free to bring your own wine (there is no charge!)

Have you got a table of 15 or more?  Why not book a private party, this menu is available to book privately Monday to Friday lunchtimes or any evening except Sunday.