at The Wagon House Teashop
Sunday 1 and Sunday 8 December 2019
Homemade Champagne & Chicken Liver Pate
served with toasted Focaccia fingers
Celeriac, Apple & Stilton Soup (v)
Terrain of Three-Cheeses
A light terrain made with ricotta, mozzarella & gorgonzola served with toasted Focaccia fingers
Traditional Roast Turkey
Beef in Beer with Drunken Prunes
Diced beef in a beer, port, bacon, mushroom and prune casserole
Chestnut Bourguignon Pie (v)
A rich & festive mushroom & chestnut pie
All served with seasonal vegetables, roast and mashed potatoes
A selection of Cold and Hot Desserts
Freshly Brewed Coffee & a Christmassy Treat
Served between 12 and 2pm, tables must be booked in advance.
Please let us have your menu choices in advance.
Feel free to bring your own wine (there is no charge!)
Have you got a table of 15 or more? Why not book a private party, this menu is available to book privately Monday to Friday lunchtimes or any evening except Sunday.